Food Architecture: Designing a More Sustainable, Healthy, Abundant & Delicious Food Supply Via Food Technology

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Food architecture is the art and practice of designing and fabricating foods. Food architects design foods to have a specific aesthetic and function depending on their intended use. Both building and food architects consider aesthetics, cost, time, context, safety, and properties of building materials. (Food Architecture, McClements, 2020) Join Health Systems Chat in Social VR NOOBs and regulars on an Eiffel Tower (made of food!) to discuss food technology and architecture, during this year's virtual Future Food-Tech Summit. (This informal online meetup is unaffiliated with the Summit, but we encourage you to attend and report back!)

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